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Home Water Baths
Sous Vide Cooking Water Baths
The water baths is specially design for sous-vide cooking, which is tastier, healthy and simple. The cooked food is constantly delicous and no more undercooked. The cooking time is much longer than in conventonal frying, roast and bake, but it requires no supervision, so you can organize your cooking time more flexiblely.
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Features：
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All Stainless Steel Structure |
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Simple Operation Panel |
| • Free edges basin design | • Up to 99 program memories | ||
| • Hygienic to cook |
• Real-time display of actual temp. |
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• Easy to clean |
• Timer is up to 24 hours | ||
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• Guarantee long work life |
• Water-proof design | ||
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Convective water circulation |
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PID temperature regulation |
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• Thermodynamics design make liuqid convective |
• The high precision temperature controller can minimize variations of the water temperature to ± 0.3 ° C |
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• Don't need circulation pump thus water don't |
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Minimal Design |
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Security & Efficient Heating System |
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• Compact design and precise assembly minimize machine size |
• Eqiuped with anti-dry protection and power fuse |
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| • Heating element can rapid heat without preparing time | |||
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• Easy to left and topple
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Examples： |
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| Fresh Meat | Fish |
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Vegetable |
Sauce |
Egg |
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