Floor-type vacuum skin packaging machine is appropriate for cooked meat, frozen fresh meat, seafood, fast meal, poultry meat, and vegetable, etc. The device applies to the PLC control system. Customers can set parameters such as raising or lowering the temperature, extending or shortening the vacuum time, etc to achieve the effect that they want. And through the control panel, we can see the working status of the machine. It is worth mentioning that our machine is very easy to operate. It can help customers stay away from tedious steps to improve efficiency.
As a large-scale semi-automatic vacuum skin packaging machine, it has a large capacity. If the dimension of the customer’s tray is large, such as 380*260*50 (mm), we can seal two trays per time. If its dimension is small, we can even seal eight trays per time. There is no doubt that the machine is more efficient compared with the small type. In addition, the mold is easy to install and detach provided that it is safe.